Beef Stroganoff Recipe

Yield: 4 Servings

1 Medium Onion, Minced	Pepper And Paprika
2 Pounds Round Steak	2 Tablespoon Worcestershire Sauce
Butter Or Oil	8 Ounce Tomato Sauce
1/2 Pounds Mushroom	2 Cups Sour Cream
Onion And Garlic Salt

Saute onions in butter until golden brown. Cut meat into narrow strips. Add meat to onions. Cover and simmer 1 1/2 hours. Add mushrooms, onion and garlic salt, pepper, paprika and worcestershire sauce. Simmer until meat is tender, about 15 minutes. Stir in sour cream before serving. Serve over wide egg noodles.

Enjoy the Recipe!